The characteristics of the automatic sauce production line are:
1. Automatic production line flow: manual bottle on conveyor belt – automatic filling sauce – automatic capping – automatic vacuum capping – automatic coding – automatic labeling – Manual bottle closure Servo-driven piston quantitative filling is adopted in filling. It is easy to maintain without leakage and pollution, high filling precision and stable filling.The rotary cover adopts vacuum pump cover with vacuum pump. The vacuum degree is high and the equipment is simple to adjust.
Code is coded by laser, environmental protection, production date will never fade, and maintenance is simple.labelling uses servo motor and imported electric eye induction, accurate marking, high precision labeling, flat wrinkle.

3. The whole line is made of food-grade stainless steel, which is easy to clean and disinfect, and conforms to the state regulations and requirements on food machinery and food hygiene.The overall plexiglass cover is designed to prevent impurities from entering the filling material and is safe and hygienic.

4. technical parameters:

(1) bottle width: customized according to customer’s products.

(2) bottle height: can be customized according to customer’s products.

(3) filling capacity: 30-500ml (can be customized as required)

(4) number of filling heads: customized according to production requirements.

(5) filling accuracy: + 1% (equal capacity filling)

(6) production speed: customized according to production requirements.

(7) air pressure: 0.6-0.8Mpa

(8) air consumption: 200 litres / min.

(9) power supply: 380V/50HZ, three-phase five wire system.

(10) whole line power: 23KW

This product line is suitable for packaging of sauce, chili sauce, fruit juice, wine and other foods.